Quakers have become vegetarians for many reasons throughout history. Some Quaker abolitionists in the 1700s, for example, were deeply committed to vegetarianism as an integral part of their spiritual path at a time when vegetarianism was very rare in the broader culture, because they had a commitment to respecting all of God’s creatures. (Read more in… (read more)

I’ve been writing about sustainable food for a month already, but it’s such a complex topic, I don’t feel like I’ve made a start.  Let’s go back to basics: Sustainability means something can be maintained without depletion. When we talk about sustainable Earthcare practices we are talking about those that don’t deplete the earth’s resources, or damage… (read more)